Junmai sake of commitment

Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially pure rice liquor can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.


It is liquor charged only with rice, rice koji and miya. It is "easy to drink liquor" which is produced by carefully taking care of people with hands, making full use of the life force of rice and miyu. It does not get tired of drinking even if you drink every day, it is a drink that goes well with your regular meal.