Boasting sake

The world is full of Ginjoshu with a fragrant aroma,
If you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake.
Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish.
Please enjoy it as a sake during a meal.

Long-term aged sake

Long-term aging of sake may shine amber and change to a refined taste.
The depth of the taste is made up of the exquisite balance of "sweetness" "acidity" "umami" "bitterness".
In general, it is defined as "sake excluding sugar added alcohol" which has been aged at the warehouse for more than 3 years.
In Sawanotusu, We have long-term maturation skills for over 40 years.