Boasting sake

The world is full of Ginjoshu with a fragrant aroma,
If you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake.
Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish.
Please enjoy it as a sake during a meal.

Long-term aged sake

By aging sake for a long time, it turns into an amber shade and changes to a sophisticated taste.
The depth of the taste is made up of the exquisite balance of "sweetness" "acidity" "umami" "bitterness".
In general, it is defined as "sake excluding sugar added alcohol" which has been aged at the warehouse for more than 3 years.
In Sawanotusu, We have long-term maturation skills for over 40 years.