Junmai sake of commitment

Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation is progressing while balancing the saccharification of rice bran and the function of yeast. In particular, Junmai shu cannot be stopped by our own hands. So, as if taking care of living things, we help sake grow naturally. It feels like watching over children.

Junmai Daiginjo

Polished raw rice more than 50%, used for rice and rice koji, brewed without adding alcohol. You can enjoy the original taste of rice. Because there is flavor with moderate fragrance, compatibility with dishes is outstanding. Please enjoy as a sake during a meal.