Junmai Daiginjo NADA88 Nada Hachiju Hachi
Product features
“Sake Rice Innovation”
Sake born from an unprecedented challenge
" YANMAR " has advanced development technology and farming know-how.
" Sawanotsuru " continues to make sake, inheriting 300 years of tradition of brewing techniques and commitment to quality.
Together, these two companies have a passionate desire to “change Japanese rice production and Japanese agriculture.”
The sake-brewing rice Project was launched to create new sake-brewing rice.
Origin of the name
If you break down the character for rice, it is eighty-eight.
It is said that growing rice and sake brewing takes a lot of effort.
Still, we named it NADA88 to reflect the passion of Sawanotsuru, who continues to be particular about rice in Nada region.
Junmai Daiginjo NADA88
“OR2271" is a new sake rice produced in the project. Junmai Daiginjo-shu NADA88 is the result of taking full advantage of the characteristics of this sake rice. From the rice washing to the soaking process, delicate handling was required, and testing the sake brewer's skill. We were also very particular about the brewing blends and fermentation temperatures and strived to make the most of the sweetness derived from the raw ingredients and to create a highly aromatic sake.
Contribute to the SDGs
sake-brewing rice Project's activity of "creating new sake-brewing rice" is an activity that opens up a sustainable future for sake and agriculture and contributes to the SDGs.
Over the years, improvements have been made to sake-brewing rice, and we have taken on the challenge of brewing sake-brewing rice using this sake with new values.
Taste
The crisp sweetness of the rice.
It has a characteristic fruit aroma that rises from the glass, and when you put it in your mouth, it reminds you of pears and bananas.
It is a smooth-tasting sake with a sweetness derived from rice and a rich flavor.
Please chill it to around 10 degrees and enjoy it in a wide-mouthed wine glass.
NADA88
Sawanotsuru x YANMAR “sake-brewing rice Project” development product culmination of 6 years
Taste and features
The crisp sweetness of the rice.
It has a characteristic fruit aroma that rises from the glass, and when you put it in your mouth, it reminds you of pears and bananas.
It is a smooth-tasting sake with a sweetness derived from rice and a rich flavor.
- Alcohol quality
- Junmai Daiginjo
- Sweetness
- Sweet
- type
- Aromatic type
- polished rice ratio
- 47％
- Alcohol content
- 15.0%
- Sake Meter Value(SMV)
- -16.0
- Acidity
- 1.6
- amino acid
- 1.4
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 180 ml
- ¥ 2000
- 4901808039352
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.