Junmai sake of commitment

Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation is progressing while balancing the saccharification of rice bran and the function of yeast. In particular, Junmai shu cannot be stopped by our own hands. So, as if taking care of living things, we help sake grow naturally. It feels like watching over children.

Tokubetsu Junmai(Special Junmai)

It is a sake brewed in the mainstream of the Nada that uses "Yamada Nishiki" as raw rice only for rice and rice koji, uses Miyamizu , and brings out the best of rice to the utmost. Of course the taste and color are good, but please enjoy the delicious taste with a refreshing taste.

  • Tokubetsu Junmaishu Jitsuraku Yamadanishiki

    Tokubetsu Junmaishu Jitsuraku Yamadanishiki

    Yamadanishiki in Yamadanishiki.

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  • Tokubetsu Junmaishu Banshu Yamadanishiki Namachozoshu

    Tokubetsu Junmaishu Banshu Yamadanishiki Namachozoshu

    "Sawanotsuru Banshu Yamada Nishiki" uses "Yamada Nishiki" in Hyogo prefecture Banshu area in its entirety.

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  • Tokubetsu Junmaishu Nadakimoto

    Tokubetsu Junmaishu Nadakimoto

    Rice, water, a masterpiece of whole body sticking to making

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