Warm sake

Hot relaxing heart, warm sake.

The interesting point of sake is that you can easily feel the scent just by warming up. The scent heals daily tension to soft things. Why don't you enjoy "safe living" with warm liquor on the day of "I'm a little tired".

The usual meal is more fun "delicious lingering"

Warm wine can enjoy the taste of rich rice and deep flavor. It is one of enjoyment to change to various flavors due to temperature difference and discover warmth you feel the most delicious. If you include it with your dish in the mouth, the synergistic effect with the liquor spreads new deliciousness, leaving a mild finish.

Enjoy a variegated scent and taste

Warm liquor, the taste will change approximately every 5 ℃. The difference is, the more I think like the drinking another drink. Or come out scent that did not notice at normal temperature, what was strong full-bodied, or become rich and plump mouthfeel. Such sake Why do not you aware of the mysterious charm of.
※ Expression of "Hyuga kan and Tobikiri Kan" has been invented by Sawanotsuru and now spread throughout the industry.

30

Hinata Kan (Hinata Kan)

The outline of sourness and taste starts to appear clearly. Temperature at which you begin to feel the quality of alcohol 's essential quality.

35

Hitohada kan (person skin)

You can enjoy a good aroma of rice and koji, soft taste. You can feel the most kindness among..

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Josen Honjozo Karakuchi

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40

Nuru kan

The taste and flavor of sake are swollen, and the taste is firmly felt. Recommended for Junmai shu.

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Junmai

Josen Honjozo

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Junmai

Josen Honjozo

45

Jo kan

You can enjoy both the balance of taste and the sharpness of aftertaste. Recommended for sake of Honjozo.

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Komedake no sake

Junmaishu Yamadanishiki

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Junmaishu Yamadanishiki

50

Atsu kan

You can enjoy a good taste of crispness. The optimal temperature to warm your body on a cold day.

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Brewed in 1973 Aged sake

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55

Tobikiri kan

The scent becomes stronger, and I feel stimulation to the taste. You can drink "refreshingly" if you drink sake dry.

When you warm up you will see the ability of alcohol.

It is one of the ways of enjoying "warm wine" that the taste and aroma of alcohol that can not be felt at room temperature come out. This is a minor difference in sake making, honestly appearing, such as raw materials, how to prepare, how to wash rice. "Delicious sake with sake and sake, after all it is a liquor with power." By all means "warm alcohol", please feel the quality of traditional sake brewing of Sawanotsuru.

Boiling water

2.5 - 3Minute

Hot water is, assigning a most delicious cans. It takes a little more effort and time, but since the entire liquor is warmed slowly, without compromising the taste sake original taste will be pulled.
sake carefully warmed with hot water roasting can be said to be exceptional.

The tasty hot water tricks,
① Boil hot water in the pot and stop the fire when it boils.
② Put the liquor containing sake in hot water to the shoulder mouth.
In case of Tokuwari, if it is "Atsukan" it will be about 3 minutes, if it is "Nuru kan" it will heat about 2 minutes and a half.

※ When burning at work, in case of microwave oven, please be careful enough for bumping.

Microwave oven

50 to 60Seconds

A microwave oven is a convenient one that can be easily attached. If you put on a delicious bowl, it is important to multiply the characteristics unique to the microwave oven, a little tips, and the last one trouble.

① Set the range of liquor containing alcohol.
② Set the number of seconds.
In case of 1 (180 ml) Tokutoshi, it is set to about 60 seconds for a bamboo shoot, about 50 seconds for a sewing umbrella.
※ microwave 500 W, liquor: normal temperature about 20 ° C
③ Hold the lower part of Budoku, take it out of the range, stir it one by one with muddler etc.
With this effort, temperature unevenness is eliminated and it becomes delicious warm sake.