Other drinks and foods

Plum Liquor using aged sake, Narazuke in good sake lees etc.,
We are making goods with crispness of Sawanotsuru.
Please try it once.

Narazuke(Vegetable pickles with sake lees)

Narazuke uses only select domestic materials, the manufacturing method starts with salted pickles, pickled in pickles, pickles in pickles, pickles in the end and do pickles in the end. It takes at least 1 month for each process, so it will take 1 year to ship. Because it is a Narazuke that made you laid down enough like this, it is finished in a gem that is different from a taste and a lid taste.