Junmai sake of commitment

Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation is progressing while balancing the saccharification of rice bran and the function of yeast. In particular, Junmai shu cannot be stopped by our own hands. So, as if taking care of living things, we help sake grow naturally. It feels like watching over children.


It is liquor charged only with rice, rice koji and miya. It is "easy to drink liquor" which is produced by carefully taking care of people with hands, making full use of the life force of rice and miyu. It does not get tired of drinking even if you drink every day, it is a drink that goes well with your regular meal.