Junmai sake of commitment

Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation is progressing while balancing the saccharification of rice bran and the function of yeast. In particular, Junmai shu cannot be stopped by our own hands. So, as if taking care of living things, we help sake grow naturally. It feels like watching over children.

Junmai Ginjo​ ​

Polished more than 60% raw rice, used in rice and rice koji, brewed without adding alcohol. Enjoy the original taste of rice. The aroma is conservative and it has a good taste, so it's great for cooking. Please enjoy as a drink.