Junmai sake of commitment

Sawanotsuru's Junmai sake is a light taste, drinking and tired of alcohol.
Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially pure rice liquor can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.

Junmai Daiginjo

Polished raw rice more than 50%, used for rice and rice koji, brewed without adding alcohol. You can enjoy the original taste of rice. Because there is flavor with moderate fragrance, compatibility with dishes is outstanding. Please enjoy as a sake during a meal.