Boasting sake

The world is full of Ginjoshu with a fragrant aroma,
If you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake.
Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish.
Please enjoy it as a sake during a meal.

Honjozo Shu

Raw material is rice, rice koji, brewed alcohol, polishing ratio is 70% or less.
It is a type that can be said to be the standard of sake, with a refreshing taste.
There are many things that are suitable for Hot sake(Kanzake).