SHUSHU Light Shushurite
Product features
Add color to your life.
Even easier to drink
Junmai shu SHUSHU.
Full flavor,
You can feel the slight sour taste,
throat is characterized by its light and smooth Junmai shu.
By using a lot of koji
The ``umami'' is concentrated.
You can casually enjoy sake both outside and at home.
SHUSHU with new bottle design.
Red, blue and green represent the three primary colors of light, creating a design that blends into everyday life.
Find your SHUSHU style.
SHUSHU Light
Taste and features
◆Taste designed to be easy to drink and match with meals
With an alcohol content of 8.5%, its refreshing taste and fruity aroma go well with a variety of dishes and snacks.
◆Design that fits in with the new normal life with post-corona awareness in mind
Designed to blend in with your interior to suit a variety of lifestyles.
It adds color to your life and makes mealtime bright and fun.
◆By using more koji than usual, the flavor is concentrated.
The color of this sake is a proof of deliciousness by umami ingredients.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
- Alcohol quality
- Junmai
- Sweetness
- Sweet
- type
- Light and smooth type
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 8.5％
- Sake Meter Value(SMV)
- -23.0
- Acidity
- 1.1
- amino acid
- 1.2
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 180 ml
- 337 yen
- 4901808039086
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.