Seishu Toto no Isake
Product features
Today is “Totonou”
A gentle drink that gets you drunk softly
It is a refined sake called Seishu.
Every day is fast-paced and busy.
At the end of such a day, take a breather.
Take time to face yourself and be grateful.
Seizake (Totonoisake) is
For you who will work hard tomorrow too
It's a drink that calms you down.
Gentle pear-like scent
Mild sweetness unique to Junmai shu sake
Because Sawanotsuru is particular about rice,
We value the aroma and sweetness typical of sake.
Alcohol content is 10%
You can enjoy a relaxing drink.
Seizake (Totonoisake)
Taste and features
◆ Junmai shu that soothes the mind and body
A gentle sweet aroma and taste similar to pear.
A mellow sweetness unique to Junmai shu sake brewed only with rice.
ALC.10% is comfortable to the mind and body.
At the end of the day, it's an important time to face yourself.
Totonoisake is sake that prepares one's self and cultivates vitality for tomorrow.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
- Alcohol quality
- Junmai
- Sweetness
- Sweet
- type
- Light and smooth type
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 10.0％
- Sake Meter Value(SMV)
- -28.0
- Acidity
- 1.3
- amino acid
- 1.4
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 180 ml
- 385 yen
- 4901808039895
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.