Special production Tokusen Honjozo

Tokusen Honjozo

Tokusen Honjozo

Taste and features

A flavorful purport and authentic sake that deeply refreshes cooking.

It is a true sake that makes full use of the distinctive swelling flavor and refreshing taste unique to this brewing. The sharpness is deep and the back mouth is refreshing. It is a Nada-style liquor that is refined with traditional sake brewing techniques and sensibilities and does not get tired of drinking. 2016 National Sake Contest Gold Award! Recommended temperature is around 45 ° C.

Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

  • Kimoto zukuri(Kimoto sake method)
Alcohol quality
Honjozo Shu
Type with richness
polished rice ratio
Alcohol content
Sake Meter Value(SMV)
amino acid

Raw materials

Rice, rice koji, brewed alcohol

Contents amount and price

1.8 L
180 ml (print bottle)


Preservation method

Please keep it in a cool and dark place and drink it as soon as possible after opening it.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood

Lightness is felt even in sufficient richness.

45 to 50 ° C

The richness comes out in the taste, and you can feel enough richness in the midst of it.