Special production Tokusen Honjozo

Tokusen Honjozo

Tokusen Honjozo

Taste and features

A flavorful purport and authentic sake that deeply refreshes cooking.

It is a true sake that makes full use of the distinctive swelling flavor and refreshing taste unique to this brewing. The sharpness is deep and the back mouth is refreshing. It is a Nada-style liquor that is refined with traditional sake brewing techniques and sensibilities and does not get tired of drinking. 2016 National Sake Contest Gold Award! Recommended temperature is around 45 ° C.

Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

  • Kimoto zukuri(Kimoto sake method)
Alcohol quality
Honjozo Shu
Sweetness
Middle
type
Type with richness
polished rice ratio
65%
Alcohol content
15.5%
Sake Meter Value(SMV)
+2.0
acidity
1.5
amino acid
1.3

Raw materials

Rice, rice koji, brewed alcohol

Contents amount and price

1.8 L
2,398円
180 ml (print bottle)
290円

※価格はメーカー参考小売価格【消費税込】です。

Preservation method

Please keep it in a cool and dark place and drink it as soon as possible after opening it.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood

Lightness is felt even in sufficient richness.

45 to 50 ° C

The richness comes out in the taste, and you can feel enough richness in the midst of it.