Kimoto Honjozo Kuraichiban Kimoto Honjozo "Kura Ichiban"

Kimoto Honjozo Kuraichiban

Kimoto Honjozo Kuraichiban

Limited goods for sale

Taste and features

This brewed sake with the essence of Japanese sake brewed in Kimoto making, which is the original manufacturing method of bamboo.

Using natural lactic acid bacteria and yeast, it is a brewed Honjozo shu made "Kimoto" brewed over labor and time.
It is a sake with a good taste of rich flavor and sharpness, with strong taste of bamboo and firmness.

Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

  • Kimoto zukuri(Kimoto sake method)
Alcohol quality
Honjozo Shu
Sweetness
Middle
type
Type with richness
polished rice ratio
65%
Alcohol content
14.5%
Sake Meter Value(SMV)
+3.0
acidity
1.4
amino acid
1.4

Raw materials

Rice, rice koji, brewed alcohol

Contents amount and price

1.8 L
2,054円

※価格はメーカー参考小売価格【消費税込】です。

Preservation method

Please keep it in a cool and dark place and drink it as soon as possible after opening it.

Recommended drinking temperature

15 ℃Neighborhood

20~25℃

40 to 45 ° C