Kamijima Kotobuki seaweed brewing Josen Jukai Honjozo

Kamijima Kotobuki seaweed brewing

Kamijima Kotobuki seaweed brewing

Taste and features

Traditional sake brewing techniques are alive

A distinct and bulging umami of contours. You can feel the depth of refreshment and a refreshing rear end. It is comprehensive compatibility with dishes, and it is authentic sake that makes the dishes crisp.

Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

Alcohol quality
Honjozo Shu
Light and smooth type
polished rice ratio
Alcohol content
Sake Meter Value(SMV)
amino acid

Raw materials

Rice, rice koji, brewed alcohol

Contents amount and price

1.8 L


Preservation method

Please keep it in a cool and dark place and drink it as soon as possible after opening it.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

10 ℃ to 15 ℃

The fragrance of nature reminiscent of Mt. Fukayama, swelling is felt in the mouth.

40 to 45 ° C

Gloss is added to the umami, the rear end is sunny.