Tokubetsu Junmai Honkaku Amakuchi Yamada Nishiki Tokubetsu Junmai Shu Amakuchi Yamashita
Product features
「麹」由来の優しい甘味と
「山田錦」特有の
きめ細やかな口当たりを兼ね備えた特別純米酒。
このお酒は、麹を通常の2倍以上使用しています。「麹」が生み出す旨味と甘味、山田錦100％で仕込むことによる、きめ細かな口当たりを感じられる特別純米酒です。
造りにこだわり、原料にもこだわった高品質の甘口であることを「本格甘口」と表現しています。
麹を贅沢に2倍以上使用※
麹米を2倍以上使用することで、「旨味」の凝縮された、豊醇で甘味のある味わいのお酒を造ることができました。
The color of this sake is a proof of deliciousness by umami ingredients.
※清酒の製法品質表示基準により純米酒の白米の重量に対する麹米の重量の割合は15％以上と決められております。その下限の15％との比較で麹米を2倍以上使用しています。
Refined Sweetness
上質な/洗練された甘味
上質な/洗練された甘味
【おすすめな楽しみ方】
旨味の強い素材や、
味わいにコクのある料理との相性が抜群
和食でも洋食でも、中華でも良い。
食事に寄り添い、食事を引き立てる。
簡単なおつまみがあれば
それだけで良い。
スローテンポの音楽をかけ、
お気に入り食器に盛り付ける。
落ち着いた空間で
安らぎのひと時。
Tokubetsu Junmai Honkaku Amakuchi Yamada Nishiki
Taste and features
A special Junmai shu that combines gentle sweetness derived from “mochi” and the fine taste unique to “ Yamadanishiki ”.
麹米を2倍以上使用することで、「旨味」の凝縮された、豊醇で甘味のある味わいのお酒を造ることができました。このお酒の色合いは、旨味成分による美味しさの証です。
This liquor is a special Junmai shu made with 100% of Yamadanishiki. Expressed as “full-fledged sweet”, it is a high-quality sweet with a focus on manufacturing and ingredients.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Use Yamadanishiki
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Tokubetsu Junmai(Special Junmai)
- Sweetness
- Sweet
- type
- Type with richness
- polished rice ratio
- Koji rice 65% · Kook rice 75%
- Alcohol content
- 13.5%
- Sake Meter Value(SMV)
- -12.0
- Acidity
- 1.6
- amino acid
- 1.3
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
※この価格は2025年10月1日以降の価格です。
- 720 ml
- 1,186円
- 4901808037723
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.