It is a Tokubetsu Junmaishu of a famous place of Yamada Nishiki born from a bond of 130 years.
A brewery manager · Greeting from Seibu, a singer-designing sakemaker who is also researching and handling "Tamba Shuzakura Uta".
It is a Tokubetsu Junmaishu made using 100% of rare Yamada Nishiki in the area called "Jitsuraku" in Yokawa-cho, Hyogo prefecture (Special A district). We have been having relationships with real people for nearly 130 years and we are having rice paddies every week to learn from rice production. From now on I will continue to cherish the bonds with the community and the bonds with the farmers and I would like to seriously make Junmaishu. It is delicious to drink in cold but it is preeminent for meat dishes when drunk in a shrimp.
IWC 2018 Awarded the bronze prize of the pure rice liquor division
Yamada Nishiki in Yamada Nishiki.
"Jitsuraku" is the place name in Yamadanishiki A district. Featuring refined taste and delicate taste that is unique only from raw linen made by hands.
Rice (Japanese) · Rice koji (Japanese rice)
※ All prices are maker reference retail price, consumption tax not included.
Please keep it in a cool and dark place, please drink it as soon as possible after opening.
The balance of unique fragrance and taste is wonderful.
35 to 40 ° C
Strong solid body with longevity with longevity special lives.