Tokubetsu Junmaishu Jitsuraku Yamadanishiki Tokubetsu Junmaishu Jitsuraku Yamadanishiki

It is a Tokubetsu Junmaishu of a famous place of Yamada Nishiki born from a bond of 130 years.

A brewery manager · Greeting from Seibu, a singer-designing sakemaker who is also researching and handling "Tamba Shuzakura Uta".

It is a Tokubetsu Junmaishu made using 100% of rare Yamada Nishiki in the area called "Jitsuraku" in Yokawa-cho, Hyogo prefecture (Special A district). We have been having relationships with real people for nearly 130 years and we are having rice paddies every week to learn from rice production. From now on I will continue to cherish the bonds with the community and the bonds with the farmers and I would like to seriously make Junmaishu. It is delicious to drink in cold but it is preeminent for meat dishes when drunk in a shrimp.

Sawa's crane brewery director · singing researcher Westward signature

Tokubetsu Junmaishu Jitsuraku Yamadanishiki

Tokubetsu Junmaishu Jitsuraku Yamadanishiki

IWC 2018 Awarded the bronze prize of the pure rice liquor division

Taste and features

Yamada Nishiki in Yamada Nishiki.

"Jitsuraku" is the place name in Yamadanishiki A district. Featuring refined taste and delicate taste that is unique only from raw linen made by hands.

  • Yamada Nishiki use
  • Kimoto zukuri(Kimoto sake method)
Alcohol quality
Tokubetsu Junmai(Special Junmai)
Sweetness
Slightly dry
type
Type with richness
Rice polishing ratio
70%
Alcohol content
14.5%
Sake Meter Value(SMV)
+2.5
acidity
1.8
amino acid
1.7

Raw materials

Rice (Japanese) · Rice koji (Japanese rice)

Contents amount and price

300 ml
498 yen
720 ml
¥ 1,100
1.8 L
¥ 2,480

※ All prices are maker reference retail price, consumption tax not included.

Preservation method

Please keep it in a cool and dark place, please drink it as soon as possible after opening.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood

The balance of unique fragrance and taste is wonderful.

35 to 40 ° C

Strong solid body with longevity with longevity special lives.