Komedake no sake
Alcohol that the person in charge of brewing at Sawanotsuru drinks at home
Greetings from Nishimukai, the head brewer and a master craftsman of sake brewing who can sing and has also researched and passed on the `` TANBA style sake brewing song.''
The liquor that I enjoy at the supper after going home is “rice-only sake”. It is not a cheap pack liquor that is generally imaged, but a Junmai shu good taste and light taste that is easy to drink. Originally developed as a higher-grade packed liquor, the country changed the rules for Junmai shu because the quality was good, and it is enjoyed by customers as “ Junmai shu ” at the daily table. It is a memorable sake that is a story of the secrets of development for younger employees.
Product features
Taste of Junmai shu
At a value for money.
"Packed sake on a notch".
"Komedakenosake" is a 100% rice-free sake that does not use any alcohol, sugar or acidulant. There is a good taste, it does not get tired of drinking, it is a gentle sake. We use the Nada's Miyamizu (natural water of the Rokko mountain system) which is chosen as one hundred water waters for the charge water.
Continue from the Edo period
The true shape of sake
I want to regain it again
I made it.
sake brewing tradition of, sake was stuck to the original form to develop a "US only of liquor." The answer I came up with was to lighten the flavor of the rice even though it was light in taste, and to refine and polish the koji rice more thoroughly than other rice. It has been a huge hit since its launch, and is still loved by many as a high-quality “Junmai shu”.
"Sawanotsuru's Komedakenosake"
NO.1 brand of Junmai shu sales *
Komedake no sake
Taste and features
A Junmai shu with a delicate fragrance and good taste that won't get tired of drinking.
It is the best selling Junmai shu sold in Japan. We are using the Nada's Miyamizu water (natural water of Rokko mountain system) which is chosen as one hundred name water.
It does not use brewed alcohol, saccharides, acidulant at all, it is rice without additives of 100% rice.
I stick to koji to decide the quality of sake. I am polishing koji rice to 65%.
- Alcohol quality
- Junmai
- Sweetness
- Middle
- type
- Light and smooth type
- polished rice ratio
- Koji rice 65% / Kake rie 75%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- +2.0
- Acidity
- 1.5
- amino acid
- 1.4
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 1.8 L
- 1,663円
- 4901808023290
- 900 ml
- 845円
- 4901808023337
- 180 ml
- 179円
- 4901808023382
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place, please drink it as soon as possible after opening.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.