Taste and features
Fresh flavor sake made full use of the flavor of the collection
"Namazake" is bottled and shipped without performing a fire even once, so freshly squeezed freshness and refreshing taste are features. It is a charming and fresh aroma and fruity aroma.
Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.
- Alcohol quality
- Honjozo Shu
- Light and smooth type
- polished rice ratio
- Alcohol content
- Sake Meter Value(SMV)
- amino acid
Rice, rice koji, brewed alcohol
Contents amount and price
- 300 ml
- 180 ml
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
Recommended drinking temperature
It can fully enjoy the pleasant feeling of cold near 5 ℃.
You can enjoy the balance of flavor around 10 ℃.
Enjoy a refreshing scent around 15 ℃.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.