“Rice only for rice, 10.5” has been reborn as Junmai shu, which is twice as much as rice!

Thank you very much for your patronage of “10.5 liquor from rice only”.

Released as a sake that solves the long-standing problem of "reducing the alcohol content and keeping the umami unchanged", the concept has been sold by many customers.

This year, in its 10th year, it has been reborn as “rice-only sake 糀 doubled Junmai shu ” to deliver to more customers.

Directly expressing as a product name that koji rice is used more than twice, which was also the product feature of "umami as it is 10.5", and store the umami condensed genshu in a tank for a certain period of time As a result, the degree of mellowness has been improved by adding the “bulge” created by aging while keeping the alcohol at 10.5 degrees.

It is a Junmai shu that allows customers who have enjoyed “10.5 liquor from rice only to taste 10.5” to taste even more delicious.
In addition, for the first time "the US only of sake Koji twice the Junmai shu to customers who become drink a", will satisfy Junmai shu is.
Please enjoy “rice-only sake 糀 double-Junmai shu ”.

SAWANOTSURU Co., Ltd.