Koshujikomi Umeshu Koshujikomi Umeshu
Koshujikomi Umeshu
Quantity limited item
Taste and features
ほかの梅酒には無い、オンリーワンの味わい。
It is a plum liquor that is rich in raw melamine rice rice which Miwa cranes aged over 3 years, with fine quality "Nanko Ume" carefully raised in Umenosato "Kishu" in Japan.
The taste and depth of long-term aged sake complement the moderately sour taste of Nanko Ume.
熟成した生もと造り純米酒の古酒は、お米由来の甘味成分やアミノ酸などの旨味成分がたっぷり含まれているため、仕込みに使う砂糖の量を少なくすることができるのです。
- Alcohol quality
- liqueur
- Alcohol content
- 11%
Raw materials
Japanese sake · plum (100% Nanko Ume from Wakayama Prefecture) · Saccharides
Contents and price/JAN code
- 720 ml
- 2,200円
- 4901808050173
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.