Kamijima Main Brewing
Taste and features
Traditional sake brewing techniques are alive
It is sake of the mainstream Nada that does not get tired of drinking polished with traditional techniques of sake brewing and sensitivity.
A distinct and bulging umami of contours. Even if it is deep, cold or bruised, the back is refreshing.
A wide range of compatibility with dishes makes the taste of food crisp.
Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.
- Alcohol quality
- Honjozo Shu
- Light and smooth type
- polished rice ratio
- Alcohol content
- Sake Meter Value(SMV)
- amino acid
Rice, rice koji, brewed alcohol
Contents amount and price
- 1.8 L
- 720 ml
- 180 ml (print bottle)
- 144 ml (print bottle)
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
Recommended drinking temperature
The fragrance of nature reminiscent of Mt. Fukayama, swelling is felt in the mouth.
40 to 45 ° C
Gloss is added to the umami, the rear end is sunny.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.