Kamijima Main Brewing Josen Honjozo

Josen Honjozo

Josen Honjozo

Taste and features

Traditional sake brewing techniques are alive

It is sake of the mainstream Nada that does not get tired of drinking polished with traditional techniques of sake brewing and sensitivity.
A distinct and bulging umami of contours. Even if it is deep, cold or bruised, the back is refreshing.
A wide range of compatibility with dishes makes the taste of food crisp.

Nada Miyamizu (natural water from the Rokko Mountains), which has been selected as one of the 100 best waters, is used as the water for preparation.

Alcohol quality
Honjozo Shu
Sweetness
Middle
type
Light and smooth type
polished rice ratio
70%
Alcohol content
15.5%
Sake Meter Value(SMV)
+2.0
acidity
1.5
amino acid
1.6

Raw materials

Rice, rice koji, brewed alcohol

Contents amount and price

1.8 L
2,035円
720 ml
861円
180 ml (print bottle)
243円
144 ml (print bottle)
210円

※価格はメーカー参考小売価格【消費税込】です。

Preservation method

Keep it in a cool and dark place,
Please drink after opening as soon as possible.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood

The fragrance of nature reminiscent of Mt. Fukayama, swelling is felt in the mouth.

40 to 45 ° C

Gloss is added to the umami, the rear end is sunny.