Warm sake

Hot relaxing heart, warm sake.

It is an interesting place for Japanese sake to easily feel the fragrance just by warming up. Its fragrance will heal soft daily tension. Why do not you enjoy the "carefree life" with a warm alcohol with the day "a little tired".

The usual meal is more fun "delicious lingering"

Warm wine can enjoy the taste of rich rice and deep flavor. It is one of enjoyment to change to various flavors due to temperature difference and discover warmth you feel the most delicious. If you include it with your dish in the mouth, the synergistic effect with the liquor spreads new deliciousness, leaving a mild finish.

Enjoy a variegated scent and taste

Warm wine changes in taste approximately every 5 ℃. The difference is as if I think that he is drinking another alcohol. The fragrance that I did not notice at room temperature came out, the one with strong richness became rich and full of mouth feel. Why do not you notice the mysterious charm of such a sake?
※ Expression of "Hyuga kan and Tobikiri Kan" has been invented by Sawanotsuru and now spread throughout the industry.

30

Hinata Kan (Hinata Kan)

The outline of sourness and taste starts to appear clearly. Temperature at which you begin to feel the quality of alcohol 's essential quality.

35

Hitohada kan (person skin)

You can enjoy a good aroma of rice and koji, soft taste. You can feel the most kindness among..

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Josen Honjozo Karakuchi

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40

Nuru kan

The taste and flavor of sake are swollen, and the taste is firmly felt. Recommended for Junmai shu.

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Junmai

Josen Honjozo

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Junmai

Josen Honjozo

45

Jo kan

You can enjoy both the balance of taste and the sharpness of aftertaste. Recommended for sake of Honjozo.

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Komedake no sake

Junmaishu Yamadanishiki

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Junmaishu Yamadanishiki

50

Atsu kan

You can enjoy a good taste of crispness. The optimal temperature to warm your body on a cold day.

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Brewed old sake in 1973

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55

Tobikiri kan

The scent becomes stronger, and I feel stimulation to the taste. You can drink "refreshingly" if you drink sake dry.

When you warm up you will see the ability of alcohol.

It is one of the ways of enjoying "warm wine" that the taste and aroma of alcohol that can not be felt at room temperature come out. This is a minor difference in sake making, honestly appearing, such as raw materials, how to prepare, how to wash rice. "Delicious sake with sake and sake, after all it is a liquor with power." By all means "warm alcohol", please feel the quality of traditional sake brewing of Sawanotsuru.

Boiling water

2.5 - 3Minute

Yuzu is the most delicious way to put on a kimono. It takes a bit of effort and time, but because the whole liquor is warmed slowly, the original taste of sake is drawn out without spoiling the taste.
The sake that was warmed carefully with the hot water boiler is exactly said to be exceptional.

The tasty hot water tricks,
① Boil hot water in the pot and stop the fire when it boils.
② Put the liquor containing sake in hot water to the shoulder mouth.
In case of Tokuwari, if it is "Atsukan" it will be about 3 minutes, if it is "Nuru kan" it will heat about 2 minutes and a half.

※ When burning at work, in case of microwave oven, please be careful enough for bumping.

Microwave oven

50 to 60Seconds

A microwave oven is a convenient one that can be easily attached. If you put on a delicious bowl, it is important to multiply the characteristics unique to the microwave oven, a little tips, and the last one trouble.

① Set the range of liquor containing alcohol.
② Set the number of seconds.
In case of 1 (180 ml) Tokutoshi, it is set to about 60 seconds for a bamboo shoot, about 50 seconds for a sewing umbrella.
※ microwave 500 W, liquor: normal temperature about 20 ° C
③ Hold the lower part of Budoku, take it out of the range, stir it one by one with muddler etc.
With this effort, temperature unevenness is eliminated and it becomes delicious warm sake.