It is an interesting place for Japanese sake to easily feel the fragrance just by warming up. Its fragrance will heal soft daily tension. Why do not you enjoy the "carefree life" with a warm alcohol with the day "a little tired".
Warm wine can enjoy the taste of rich rice and deep flavor. It is one of enjoyment to change to various flavors due to temperature difference and discover warmth you feel the most delicious. If you include it with your dish in the mouth, the synergistic effect with the liquor spreads new deliciousness, leaving a mild finish.
Warm wine changes in taste approximately every 5 ℃. The difference is as if I think that he is drinking another alcohol. The fragrance that I did not notice at room temperature came out, the one with strong richness became rich and full of mouth feel. Why do not you notice the mysterious charm of such a sake?
※ Expression of "Hyuga kan and Tobikiri Kan" has been invented by Sawanotsuru and now spread throughout the industry.
Josen Honjozo Karakuchi
Komedake no sake
Zenryo Yamada Nishiki
Brewed old sake in 1973
It is one of the ways of enjoying "warm wine" that the taste and aroma of alcohol that can not be felt at room temperature come out. This is a minor difference in sake making, honestly appearing, such as raw materials, how to prepare, how to wash rice. "Delicious sake with sake and sake, after all it is a liquor with power." By all means "warm alcohol", please feel the quality of traditional sake brewing of Sawanotsuru.
2.5 - 3Minute
Yuzu is the most delicious way to put on a kimono. It takes a bit of effort and time, but because the whole liquor is warmed slowly, the original taste of sake is drawn out without spoiling the taste.
The sake that was warmed carefully with the hot water boiler is exactly said to be exceptional.
The tasty hot water tricks,
① Boil hot water in the pot and stop the fire when it boils.
② Put the liquor containing sake in hot water to the shoulder mouth.
In case of Tokuwari, if it is "Atsukan" it will be about 3 minutes, if it is "Nuru kan" it will heat about 2 minutes and a half.
※ When burning at work, in case of microwave oven, please be careful enough for bumping.
50 to 60Seconds
A microwave oven is a convenient one that can be easily attached. If you put on a delicious bowl, it is important to multiply the characteristics unique to the microwave oven, a little tips, and the last one trouble.
① Set the range of liquor containing alcohol.
② Set the number of seconds.
In case of 1 (180 ml) Tokutoshi, it is set to about 60 seconds for a bamboo shoot, about 50 seconds for a sewing umbrella.
※ microwave 500 W, liquor: normal temperature about 20 ° C
③ Hold the lower part of Budoku, take it out of the range, stir it one by one with muddler etc.
With this effort, temperature unevenness is eliminated and it becomes delicious warm sake.