Junmai Yamada Nishiki Junmaishu Yamadashi

Various tastes of sour and sweet sake are wrapped in the fineness of Yamadanishiki.

Greetings from Nishimukai, the head brewer and a master craftsman of sake brewing who can sing and has also researched and passed on the `` TANBA style sake brewing song.''

It is this "Junmai rice Yamada Nishiki" that I made sake that I can enjoy the taste of rice firmly like "Junmaishu", with Yamada Nishiki. The reason for using Yamada Nishiki of 55% and common rice of 45% as the usage ratio is that the delicious taste of Yamada Nishiki is combined with the massive taste of general rice so that the taste which is not found in sake made with 100% Yamada Nishiki Was born. We have drunk people who are persistent fans.

Sawanotsuru brewing manager and savvy researcher Nishikata's signature

Junmai  Yamada Nishiki

Junmai Yamada Nishiki

Taste and features

Liquor that uses the good brewing rice "Yamadanishiki" and the goodness of its ingredients

Made using only rice and rice koji. A liquor made with 100% rice grains without using any auxiliary ingredients. Moreover, we use rice and Yamadanishiki which are the most suitable for sake-brewing rice. (Using 55% of Yamadanishiki)

We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.

  • Use Yamadanishiki
Alcohol quality
Junmai
Sweetness
Slightly dry
type
Type with richness
polished rice ratio
Koji rice 65% / Kake rie 75%
Alcohol content
14.5%
Sake Meter Value(SMV)
+3.0
Acidity
1.4
amino acid
1.4

Raw materials

Rice (Japanese) · Rice koji (Japanese rice)

Contents and price/JAN code

1.8 L
2,228円
4901808039239
720 ml
903円
4901808032735

* The price is the manufacturer's reference retail price [including consumption tax].

Preservation method

Please keep it in a cool and dark place and drink it as soon as possible after opening it.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood

A fine, mild aroma, slightly dry and good taste spread.

45 ° C - 50 ° C

A well-balanced taste expands and smooth taste spreads in the mouth.