About Long-term aged sake

1973 started from the (1973) Sawanotsuru of Long-term aged sake-building is more than 40 years, we just enjoy the taste of a variety of nuances were intermingled to customers. Of the more current 30 kinds of Long-term aged sake have sleeping in the warehouse, the contents of which Daiginjo low temperature of Aged sake with high acidity and Aged sake variety such as.
Aging shallow time is sometimes taste is heavy, but decades too and built the sake Toji(Master of sake brewery) also did not like not imagine, delicious Aged sake reborn.
Aged sake changes its taste year by year, and its taste exceeds our imagination. Sawanotsuru Aged sake is slowly and slowly aged for a long time in the storage tank of the sake brewery with little change in temperature. If you make a good liquor first, it will be a delicious liquor even when it is completed as a Long-term aged sake. I will continue to make sake brewing carefully.