Narazuke with Carton Immersive Kyosho Bowkometer
Narazuke with Carton
Taste and features
We spared my time and time sparingly, genuine taste that is different in character.
Narazuke(Vegetable pickles with sake lees) that has been laid down for a minimum of one year. It is finished in a gem that is different in taste and lid. Its deliciousness appears as a crisp, crisp sound that makes a pleasant sound when chewed, a mellow scent as it is said to be incense, and an appetizing beautiful tortoiseshell color.
Raw materials
● Gourd (melon, Sake lees, mirin lees, sugar, salt, alcohol)
● Cucumber (cucumber, Sake lees, mirin lees, sugar, salt, alcohol)
● Watermelon (watermelon, Sake lees, mirin lees, sugar, salt, alcohol)
● Gourd, watermelon (melon, watermelon, Sake lees, mirin lees, sugar, salt, alcohol)
● Gourd, watermelon, Moriguchi radish (melon, watermelon, Moriguchi radish, Sake lees, mirin lees, sugar, salt, alcohol)
Contents and price/JAN code
- 瓜・胡瓜・西瓜・守口大根 830ｇ （NH-50)
- 5,400円
- 4957853086100
- 瓜・胡瓜・西瓜・守口大根 480ｇ （NH-30)
- 3,240円
- 4957853086087
- 瓜・西瓜・守口大根 320ｇ （NH-20)
- 2,160円
- 4957853086063
- 瓜・西瓜・守口大根 240ｇ （NH-15)
- 1,620円
- 4957853086049
- 瓜・西瓜 160ｇ （NH-10)
- 1,080円
- 4957853086025
- 瓜 120ｇ （KH-5)
- 572円
- 4957853086124
- 胡瓜 120ｇ （KH-5)
- 572円
- 4957853086148
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please save in refrigerator after opening to avoid high temperature and humidity.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.