A strange sake to become tasty every year.
Greeting from the brewer, "Tanba-Ryu sake brewing Uta", a singer of sake brewing who is also a singer who researches and passes on the song.
In 1973, I am still 8 years old. The reason why this liquor was born was that the third generation brewer started to challenge when he was young. When I was young, I remember thinking that “who is going to drink” with such a tight taste. Such amber Aged sake now has a smooth taste when it is included in the mouth, and has grown into a sake with a clean aftertaste. It's strange because it tastes delicious every year.
More than 40 years have passed since I started making Aged sake. When stored for a long time, proteins produced by Aspergillus oryzae are produced, but these proteins combine to create a large mass. By falling naturally to the bottom of the tank with the weight of this lump, the extra taste of Aged sake disappears and a light and rich flavor can be achieved.
It has a powerful scent like nuts or mushrooms, a mellow sweetness, an extended taste with a rich feature. One year 1 year It is a sake that customers can taste the deliciousness that the employee discovers.
Extreme aging taste
It is a Long-term aged sake that shines in golden color that was born after more than 40 years.
You can enjoy a deeply powerful scent, mellow and heavy sweetness, a rich flavor with rich flavor.
Rice, rice koji, brewed alcohol
※ All prices are maker reference retail price, consumption tax not included.
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
You can enjoy signs of deep forests, pine nuts, fragrance and taste of fragrant trees.
You can enjoy a more relaxing flavor than cold.