Brewed in 1973 Aged sake 1973 Nenjyozokou

A strange sake to become tasty every year.

Greeting from the brewer, "Tanba-Ryu sake brewing Uta", a singer of sake brewing who is also a singer who researches and passes on the song.

In 1973, I am still 8 years old. The reason why this liquor was born was that the third generation brewer started to challenge when he was young. When I was young, I remember thinking that “who is going to drink” with such a tight taste. Such amber Aged sake now has a smooth taste when it is included in the mouth, and has grown into a sake with a clean aftertaste. It's strange because it tastes delicious every year.

Sawanotsuru brewing manager and savvy researcher Nishikata's signature

Product features

It is different from the presumption of Kuran
To grow up to purport
Old sake brewing without textbooks.

More than 40 years have passed since I started making Aged sake. When stored for a long time, proteins produced by Aspergillus oryzae are produced, but these proteins combine to create a large mass. By falling naturally to the bottom of the tank with the weight of this lump, the extra taste of Aged sake disappears and a light and rich flavor can be achieved.

Over 40 years
Was born through
A Long-term aged sake that shines golden.

It has a powerful scent like nuts or mushrooms, a mellow sweetness, an extended taste with a rich feature. One year 1 year It is a sake that customers can taste the deliciousness that the employee discovers.

Brewed in 1973 Aged sake

Brewed in 1973 Aged sake

Limited quantity

Taste and features

Extreme aging taste

It is a Long-term aged sake that shines in golden color that was born after more than 40 years.
You can enjoy a deeply powerful scent, mellow and heavy sweetness, a rich flavor with rich flavor.

Alcohol quality
Long-term aged sake
Slightly sweet
Type with scent and richness
polished rice ratio
Alcohol content
Sake Meter Value(SMV)
amino acid

Raw materials

Rice, rice koji, brewed alcohol

Contents amount and price

720 ml
¥ 10,000

※ All prices are maker reference retail price, consumption tax not included.

Preservation method

Keep it in a cool and dark place,
Please drink after opening as soon as possible.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood

You can enjoy signs of deep forests, pine nuts, fragrance and taste of fragrant trees.

50 ℃Neighborhood

You can enjoy a more relaxing flavor than cold.