Josen Honjozo Josen Honjozo
Josen Honjozo
Taste and features
Traditional sake brewing techniques are alive
It is sake of the mainstream Nada that does not get tired of drinking polished with traditional techniques of sake brewing and sensitivity.
A distinct and bulging umami of contours. Even if it is deep, cold or bruised, the back is refreshing.
A wide range of compatibility with dishes makes the taste of food crisp.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
- Alcohol quality
- Honjozo Shu
- Sweetness
- Middle
- type
- Light and smooth type
- polished rice ratio
- 70%
- Alcohol content
- 15.5%
- Sake Meter Value(SMV)
- +2.0
- Acidity
- 1.5
- amino acid
- 1.6
Raw materials
Rice, rice koji, brewed alcohol
Contents and price/JAN code
- 1.8 L
- 2,199円
- 4901808011037
- 720 ml
- 934円
- 4901808012010
- 300 ml
- 429円
- 4901808019064
- 180 ml (print bottle)
- 273円
- 4901808012423
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Keep it in a cool and dark place,
Please drink after opening as soon as possible.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.