Daiginjo "Shunshu" vase

Daiginjo "Shunshu" vase

Daiginjo "Shunshu" vase

IWC2018 Daiginjo Division Gold Award

Make-to-order product

Taste and features

Artistic wine of takumi filled with elegance and style.

We have polished up to 33% the favorable rice for sake brewing "Yamada Nishiki" and are raising it using our proprietary "SK-33" yeast. In addition, its flavor is mysterious and elegant, giving deep emotions and pleasures to those who taste. I asked Mr. Tenbo Masahiko teaching the base (Kiji) to Takatsuki city under the supervision of Professor Shimizu Kousho (former president of Nara · Todaiji Temple).
Mr. Kousho Shimizu himself has been carefully painted on that basis, and the finishing was baked by Professor Takashi Kitamura who is active in Kutani. It is filled with elegance and style that is exactly worthy to be called "artistic craftsmanship".

  • Use Yamadanishiki
Alcohol quality
Daiginjo sake
type
Aromatic type
polished rice ratio
33%
Alcohol content
16.5%
Sake Meter Value(SMV)
+5.0
Acidity
1.4
amino acid
0.8

Raw materials

Rice, rice koji, brewed alcohol

Contents and price/JAN code

2.7L
363,000円
4901808000277

* The price is the manufacturer's reference retail price [including consumption tax].

Preservation method

Please keep it in a cool and dark place, please drink it as soon as possible after opening.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

10 to 15 ° C