Junmai Daiginjo Minume Junmai Daiginjo Minume

Junmai Daiginjo "Minume"

Junmai Daiginjo "Minume"

IWC 2017 Junmai Daiginjo Division Silver Award

Monde Selection 2017 Grand Prize Winner

Limited goods for sale

Taste and features

A rich and refreshing bund The taste of the mainstream and a refined fragrance like a forest

In 1717, when Sawanotsuru was founded in the land of Nada and Nishigo, the land that flourished as a sacred place for sake making was called "Minume". "Kimoto making Junmai Daiginjo Minume" was named after its name. It is Junmai Daiginjo kimoto making built with 100% of the king of sake rice "Hyogo ken Yamada Nishiki", polished up to 45% luxuriously, in the natural water "Nada no Miyamizu" of the Rokko Mountain system . Make full use of the taste of rice by making kimoto to maximize the taste of the mainstream with richness and richness and elegance like forest like a refined scent, collecting the trend of the technique of traditional Sawanotsuru, It is a confidence work that brewed.

  • Use Yamadanishiki
  • Kimoto zukuri(Kimoto sake method)
Alcohol quality
Junmai Daiginjo
type
Aromatic type
polished rice ratio
45%
Alcohol content
16.5%
Sake Meter Value(SMV)
+1.0
Acidity
1.4
amino acid
1.0

Raw materials

Rice (Japanese) · Rice koji (Japanese rice)

Contents and price/JAN code

720 ml
5,830円
4901808007825

* The price is the manufacturer's reference retail price [including consumption tax].

Preservation method

Keep it in a cool and dark place,
Please drink after opening as soon as possible.

Purchase at online shop

※ All products are delivered in Japan only.

Recommended drinking temperature

15 ℃Neighborhood