As for cold drinks, the refreshing feeling becomes stronger enough to cool down, and the smell is weakened. You can enjoy a sharp and beautiful taste. "Mizore" which pours sake into crushed ice and crushed ice is also a recommended way to drink in hot weather.
The more it cools down, the more the taste converges. 15 ℃ for Junmaisake with taste and ten degrees for sake made from scent. It is recommended that you enjoy sashimi that you can taste the goodness of the material itself, along with a thin taste dish.
We want to recommend in a hot season "cold sake", the scent becomes so calm as to cool down, it turns into a thin taste.
※ Expression of cool, flower chill, snow chill has been invented by Sawanotsuru and is now spreading throughout the industry.
Komedakenosake Umamisonomama 10.5
Banshu Yamadanishiki Namachozoshu
Josen Honjozo Namazake
Sharpness increases as sake becomes more chilly, and it becomes easier to drink easily and clearly. Because cold sake has a characteristic of smelling calming, I do not recommend it for Daiginjo which I would like to enjoy a gorgeous flavor.
A few hours
You can set it to your liking by immersing it in the refrigerator for a length or ice water to cool it.
Approximate cool (15 ℃) ... It is around time a few minutes after taking out from the refrigerator, it is around time to feel firmly coldness.
Estimate of flower chill (10 ℃) ... It has been chilled for several hours in a refrigerator. As soon as you touch it you get a cold feeling.
Estimation of snowy (5 ° C) ... It's cold enough to cause dew condensation in the bottle. I also want to soak in ice water in the refrigerator to cool.
on the rocks
Just pour the sake by putting ice in the glass. Exhilarating feeling comes out to the taste, you can enjoy a different sense of taste.
1. Pour a lot of ice into the glass and drink alcohol
2. Pour the second cup into the surface of the remaining ice.
3. Pour a third cup into the surface of the remaining ice.