Warm sake changes in taste approximately every 5 ℃.
Regular temperature of sake
Allowing you to drink alcohol (normal temperature) without having to worry about the temperature of cooking with ease.
We want to recommend in a hot season "cold sake", the scent becomes so calm as to cool down, it turns into a thin taste.
There are rice farmers socializing about 130 years ago.
We use the best name for sake brewing where Mt. Rokko fosters.
About making method
Sake is not something to make but "to nurture".
We continue to challenge the original taste of traditional sake.
About daily sake
Sake that makes more delicious dishes.
About long-term aged sake
Pleasures of aging change, mysterious sake.
Junmai sake of commitment
Tokubetsu Junmai(Special Junmai)
Junmai Ginjo sake
Long-term aged sake
Daiginjo · Ginjo sake
Cup Sake / Regular sake
Cask sake · others
Other drinks and foods
Narazuke(Vegetable pickles with sake lees)
Komedake no sake
Please enjoy "delicious" Junmai shu "I'm coming and I can not get it unexpectedly".
We are exhibiting valuable sake making tools of Sawanotsuru boasting 300 years of foundation and traditional culture of sake.
We are actively engaged in environmental conservation activities.
In Sawanotsuru, we need power to bear 300 years from now, with flexible thinking and energetic action power, from the past 300 years.
We collect inquiries that customers often get.
We can receive customer opinions, impressions, inquiries, by telephone or e-mail.
Junmaishugura Rakuten Ichiba Store
Junmaishugura Yahoo! Store
April 08 2019
October 04, 2018
May 22, 2018
May 17, 2018
March 30, 2018
November 17, 2017
September 15, 2017
May 19, 2017
May 18, 2017
April 12, 2017
August 04, 2016
May 27, 2016
May 19, 2016
April 12, 2016
October 21, 2015
April 09, 2015