Kobe1717 Kobe 1717
Hyougo limited product
Thanks to the blessings of nature from Mt.Rokko to the sea, Sawanotsuru has been sake brewing sake for 300 years. We named our company "Kobe1717" after our founding in 1717, expressing our desire to walk together with the scenery of Kobe and everyone for the next 300 years.
Product features
“Kobe1717” is packed with the blessings of nature in Kobe and the history of 300 years of Sawanotsuru
Sawanotsuru, founded in 1717 (Kyoho 2nd year), originated from the fact that the first owner of a rice shop started sake brewing as a side business. Since then, we have inherited the power of connoisseuring rice, and we continue to build authentic Junmai shu. Sawanotsuru, the birthplace of Yoneya with such an oath, has engraved a “*” mark on the product label, which is derived from the character of rice.
Uses 100% Yamadanishiki Hyougo
Hyougo is the birthplace of Yamadanishiki. "Kobe1717" uses 100% Yamadanishiki Hyougo.
Nada Miyamizu, a natural water from Mt.Rokko that has been selected as one of Japan's top 100 waters.
Nada Miyamizu, one of Japan's top 100 famous waters, was discovered in 1840 (Tenpo 11). It is underground water that flows through the granite layers of Mt.Rokko, and is characterized by its high hardness, which is rare in Japan, where there is a lot of soft water. In addition, it is low in iron, which has a negative impact on sake brewing, and contains a moderate amount of active ingredients such as phosphorus and potassium, which promotes yeast fermentation. This creates a refreshing and sharp taste known as Nada sake.
Junmaiginjo shu with a fine and rich taste and a refreshing fruity fragrance
Looking down from Mt.Rokko, you can see the distance between the mountains and the sea, and between them is the cityscape of the port city of Kobe. This package features the scenery of Kobe, which Hyougo is proud of. Not only are they great as souvenirs, but the designs that stand out on the table will add fun color to your dining table.
Supporting children with sake from Kobe
BE KOBE Mirai PROJECT Goods Ambassador Products
BE KOBE Mirai PROJECTIs a project that began with the desire to “do more and more for each person to do for the future of Kobe”. We will provide financial support for children's support efforts using profits generated from the sale of original goods using the BE KOBE brand and charity events. When you purchase “Kobe1717”, “10 yen” will be donated to the project.
“Hyougo Certified Food” and “Five Star Hyogo” certified product
The purpose of Hyougo Hyougo Foods is to further expand the production, distribution, and consumption of safe, secure, and superior agricultural, forestry, and fishery products and processed foods produced in Hyogo Prefecture. Among the products that make use of the rich nature, history, and culture of Hyogo (Awaji), products that have both a "local character" that emphasizes the goodness of Hyogo and an unprecedented "newness" are certified.Five star hyogoIs selected.
Kobe1717
BE KOBE Mirai PROJECT
Hyougo certified food
5-star Hyogo certified products
Taste and features
Compatible with a wide range of dishes, you can enjoy it as a meal while accommodating various dishes. Using 100% of Yamadanishiki rice suitable for sake brewing, which is said to be the king of sake-brewing rice, and polishing it to a polished rice ratio 57%, we have achieved a unique and rich flavor unique to Yamadanishiki.
Use Yamadanishiki
- Alcohol quality
- Junmai Ginjo
- Sweetness
- Middle
- type
- Aromatic type
- polished rice ratio
- 57%
- Alcohol content
- 13.5%
- Sake Meter Value(SMV)
- +1.0
- Acidity
- 1.1
- amino acid
- 1.1
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 720 ml
- 1,972円
- 4901808037709
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.