Hyougo Banshu Produced by Yamadanishiki Nama-Shu Tokubetsu Junmaishu Banshu-san Yamada Nishiki Namachozoushu
Freshly made freshness with Yamada Nishiki. It is a scent and taste unique to raw storage sake.
Greetings from Nishimukai, the head brewer and a master craftsman of sake brewing who can sing and has also researched and passed on the `` TANBA style sake brewing song.''
Special Junmai shu" Jitsuraku" rice is so rare that it is hard to find, but we still wanted to make more 100% Hyougo Yamadanishiki sake available to everyone, so we expanded the production area to Banshu. We wanted to make more 100% Jitsuraku sake available to our customers at a time when it is not so easy to get. It has a slight fruity new sake aroma. If you want to enjoy the fresh taste of freshly made sake, you should try "Hyougo Banshu and Yamadanishiki Nama-zouzou-shu".
Special Junmai shu Yamadanishiki Nishikisho from Hyougo Banshu Prefecture
Taste and features
The "Sawanotsuru Hyougo Banshu production Yamadanishiki fresh-stored sake" is made entirely from the Hyougo Banshu district's Yamadanishiki
A raw storage sake featuring a fresh scent and taste stored without burning.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Use Yamadanishiki
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Tokubetsu Junmai(Special Junmai)
- Sweetness
- Slightly dry
- type
- Type with richness
- polished rice ratio
- 70%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- +2.5
- Acidity
- 1.8
- amino acid
- 1.7
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 300 ml
- 475円
- 4901808009362
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place and drink it as soon as possible after opening it.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.