Special Junmai shu Jitsuraku Yamadanishiki Tokubetsu Junmaishu Jitsuraku Yamadanishiki
It is a Tokubetsu Junmaishu of a famous place of Yamada Nishiki born from a bond of 130 years.
Greetings from Nishimukai, the head brewer and a master craftsman of sake brewing who can sing and has also researched and passed on the `` TANBA style sake brewing song.''
It is a Tokubetsu Junmaishu made using 100% of rare Yamada Nishiki in the area called "Jitsuraku" in Yokawa-cho, Hyogo prefecture (Special A district). We have been having relationships with real people for nearly 130 years and we are having rice paddies every week to learn from rice production. From now on I will continue to cherish the bonds with the community and the bonds with the farmers and I would like to seriously make Junmaishu. It is delicious to drink in cold but it is preeminent for meat dishes when drunk in a shrimp.
Tokubetsu Junmaishu Jitsuraku Yamadanishiki
IWC2018 Junmai shu Division Bronze Award
Taste and features
Yamadanishiki in Yamadanishiki.
"Jitsuraku" is the place name in Yamadanishiki A district. Featuring refined taste and delicate taste that is unique only from raw linen made by hands.
We use Nada miyamizu (natural water from the Mt.Rokko system), which has been selected as one of the 100 best waters, as our brewing water.
Use Yamadanishiki
Kimoto zukuri(Kimoto sake method)
- Alcohol quality
- Tokubetsu Junmai(Special Junmai)
- Sweetness
- Slightly dry
- type
- Type with richness
- polished rice ratio
- 70%
- Alcohol content
- 14.5%
- Sake Meter Value(SMV)
- +2.5
- Acidity
- 1.8
- amino acid
- 1.7
Raw materials
Rice (Japanese) · Rice koji (Japanese rice)
Contents and price/JAN code
- 1.8 L
- 2,917円
- 4901808034579
- 720 ml
- 1,283円
- 4901808034593
- 300 ml
- 593円
- 4901808034616
* The price is the manufacturer's reference retail price [including consumption tax].
Preservation method
Please keep it in a cool and dark place, please drink it as soon as possible after opening.
※ All products are delivered in Japan only.
Products of Sawanotsuru
Sawanotsuru's Junmai sake that makes delicious food more delicious. I will introduce the secret and the precious attention that makes alcohol sake fun.
Junmai sake of commitment
Sawanotsuru 's Junmai sake is a light taste that does not get tired of drinking every day. Alcohol fermentation advances while balancing the saccharification effect of rice koji and yeast's work, because alcohol is drinking, especially Junmai sake can not stop fermentation with their own hands. So, as if you care for creatures, we help you to grow alcohol in nature. It feels like watching a child.
Boasting sake
The world is full of fragrant Ginjo sake, but if you enjoy drinking with meals, we recommend choosing a reasonably fragrant sake. Sawanotsuru sticking to rice makes a lot of sake that tastes good for the dish. Please enjoy it as a sake during a meal.
Other items
We are making goods with crispiness of Sawanotsuru such as plum liquor using aged sake. Even though it takes at least one year to complete, Nara - pickles are pickled with good quality sake lees. Please try it once.