Sake that makes more delicious dishes.
Sawanotsuru's sake is a Japanese sake (daily sake, food under sake) that meets a dish that does not get tired of drinking. We are making sake that is compatible with meals, such as snuggling closely. Even with the same sake, the taste greatly changes depending on whether it cools or warms. It is interesting for sake to be able to meet new taste with the taste of dishes. By enjoying with sake, a dish like snacks that are ordinarily on the table or salty is also more delicious. Why do not you begin to look for a sake that is compatible with the dishes you eat often?
1. High-scented sake 【Daiginjo · Ginjo】 ... Steamed rice crackers, thin fish made thin ponzu, seafood salad, raw spring rolls, steamed chicken cold, vermicelli salad, scallops and broccoli stir-fry
2. Light and smooth liquor 【refreshing rice sake, brewed alcohol, brewed sake, ordinary sake】 ... Soup wrapped egg, yuzu tofu, mackerel radish, buckwheat, salt-fried shrimp, crab ball, Hatuha tree, shrimp and crab Shumai, omelette, rolled cabbage
3. Sake with rich 【Rice rice liquor · raw system】 ... Sukiyaki, Chikuzen boiled, Yakitori (sauce), Teriyaki burry, Boiled fish, Hamburger steak, Fried chicken, Beef steak, Salmon butter saute, Cream stew
4. Liquor and rich liquor 【Long-term aged sake】 ... Grilled eels, boiled horn of pork, beef stew, blue cheese
Please enjoy compatibility with various dishes with each product.
The tradition that inherited successively throughout 300 years and the playfulness for new innovation is the secret of the deliciousness of sake of Sawanotsuru.