Junmai Genshu (export)

Junmai Genshu (export)

Junmai Genshu (export)

Taste and character

"The starting point of sake"... Sake that is simply pressed in the brewery.

Rich and satisfying flavored junmai-shu that is simply pressed without adding water. Enjoy it in your own way: chilled, on the rocks, or with hot water.

kind
Junmai-shu
sweetness / dryness
Dry
type
Rich
Rice-polishing rate
White rice for making koji 65%, rice used to produce unrefined sake 75%
alcohol content
18.5%
Sake meter value
+1.5
Acidity
1.8
Amino acid content
1.7

Ingredients

Rice (produced in Japan), koji (rice produced in Japan)

Quantity

720ml

Storage method

Store in a cool dark place.
Best when consumed immediately after opening.