Junmai-shu Umami Sonomama 10.5

Junmai-shu Umami Sonomama 10.5

Junmai-shu Umami Sonomama 10.5

Taste and character

Sake that can be easily paired with everyday meals. A new sense of junmai-shu!

Keeping the flavor and richness of sake, the alcohol content was lowered to 10.5%. A new sense of junmai-shu that can be freely enjoyed even on weekdays.

kind
Junmai-shu
sweetness / dryness
Mild
type
Light and smooth
Rice-polishing rate
White rice for making koji 65%, rice used to produce unrefined sake75%
alcohol content
10.5%
Sake meter value
-10.0
Acidity
1.5
Amino acid content
1.2

Ingredients

Rice (produced in Japan), koji (rice produced in Japan)

Quantity

300ml

Storage method

Store in a cool dark place.
Best when consumed immediately after opening.