Tokubetsu Junmai-shu Jitsuraku Yamadanishiki (export)

Tokubetsu Junmai-shu Jitsuraku Yamadanishiki (export)

Tokubetsu Junmai-shu Jitsuraku Yamadanishiki (export)

Taste and character

The Yamadanishiki of Yamadanishikis.

"Jitsuraku" is the name of Yamadanishiki special A area. Distinctive of the time-consuming kimoto method, this sake has a sharp taste and a fine texture.

kind
Tokubetsu junmai-shu
sweetness / dryness
Semi-dry
type
Rich
Rice-polishing rate
70%
alcohol content
14.5%
Sake meter value
+2.5
Acidity
1.8
Amino acid content
1.7

Ingredients

Rice (produced in Japan), koji (rice produced in Japan)

Quantity

300ml
720ml
1.8L

Storage method

"Store in a cool dark place.
Best when consumed immediately after opening."