Junmai Daiginjo “Zuicho”

Taste and character

Junmai daiginjo-shu praised for its refreshing aroma and deep richness.

Enjoy the flavor of a full-bodied ginjo that smoothly fills your mouth and refreshingly soft texture as it passes your throat.

kind
Junmai daiginjo-shu
type
Aromatic
Rice-polishing rate
47%
alcohol content
16.5%
Sake meter value
±0.0
Acidity
1.7
Amino acid content
1.2

Ingredients

Rice (produced in Japan), koji (rice produced in Japan)

Quantity

720ml
1.8L

Storage method

Store in a cool dark place.
Best when consumed immediately after opening.